Salmon Teriyaki – Salmon House Egypt
INGREDIENTS 4 thick salmon pieces, 6-8 oz each kosher salt and freshly ground black pepper For the Teriyaki Sauce: 1/2 cup Teriyaki Sauce (my favorite is Kikkoman) 1/2 cup water 1/4 cup white sugar...
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Ingredients
- 4 thick salmon pieces, 6-8 oz each
- kosher salt and freshly ground black pepper
- 1/2 cup Teriyaki Sauce (my favorite is Kikkoman)
- 1/2 cup water
- 1/4 cup white sugar
- 1/4 cup brown sugar
- Juice of 2 fresh orange wedges
- 1 1/2 TB cornstarch, dissolved in 1 TB water dash of ground ginger
- toasted sesame seeds, thinly sliced green onions
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