Superbia Summer: a showcase of local Mexican flavors - Delicious Living
Explore local Mexican flavors with Superbia Summer at UNICO 20°87°, featuring Michelin-starred Chef Kiko Moya. Enjoy fresh seafood and indigenous herbs in a unique coastal culinary experience.
Ingredients
- Juice from 1½ limes, or enough to cover the fish
- Salt
- ½ sliced white onion
- 1 chopped cucumber
- 2 cups diced grilled pineapple
- 1 pound grouper, cut into ½-inch cubes
- Arugula for garnish (optional)
- Cilantro for garnish (optional)
- Sliced habaneros for garnish (optional)
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