Seafood Cocktail (Cóctel de Mariscos) | Saveur

Ingredients

• 2 lb. medium cooked shrimp, peeled, deveined, tails removed
• ¹⁄₂ cup shucked raw clams
• 1 cup tomato juice
• ¹⁄₄ cup olive oil
• 2 tbsp. fresh lime juice
• 2 tbsp. minced red onion
• 1 ¹⁄₂ tsp. Mexican hot sauce, such as Cholula
• 1 ¹⁄₂ tsp. Worcestershire sauce
• 4 cloves garlic, peeled
• 2 canned chipotle chiles in adobo, plus 2 tbsp. adobo sauce from can
• Kosher salt and freshly ground black pepper, to taste
• ¹⁄₄ cup thinly sliced cilantro
• ¹⁄₂ avocado, halved, pitted, peeled, and thinly sliced
• Saltine crackers, for serving