Porterhouse Steaks With Mustard Whip | Red Meat Recipes | Weber BBQ
Juicy, tender, deliciously seasoned steak served with a creamy, mustard sauce- need I say more?
Keywords
- Weber
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Ingredients
- 2 x 200g porterhouse steak (or rump/ scotch fillet), 3cm thick
- 2 teaspoons extra virgin olive oil
- 1½ teaspoon Weber Steak Seasoning
- 150 grams crème fraiche
- 1 tablespoon Dijon mustard
- 1 tablespoon wholegrain mustard
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