Porterhouse Steaks With Mustard Whip | The BBQ Barn
Juicy, tender, deliciously seasoned steak served with a creamy, mustard sauce- need I say more?
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Cooking tools:
- Grill
- Wire brush
- Mixing bowl
- Fork
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 2 g porterhouse steak (or rump/ scotch fillet), 3cm thick
- 2 tsp teaspoons extra virgin olive oil
- 5 ½ tsp teaspoon Weber Steak Seasoning
- 150 g grams crème fraiche
- 1 tbsp tablespoon Dijon mustard
- 1 tbsp tablespoon wholegrain mustard
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