Funfetti Cupcakes by The Sweet Occasion
Funfetti Cupcakes are light and fluffy topped with creamy vanilla buttercream. Ditch the box mix and make this delicious homemade recipe for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Stand mixer
- Hand mixer
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spatula
- Cooling rack
- Toothpick
- Sprinkles container
- Whisk
Ingredients
- 195 grams Cake Flour
- 1 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp Salt
- 113 grams Butter, Unsalted
- 220 grams Granulated White Sugar
- 3 whole Egg Whites
- 2 tsp Pure Vanilla Extract
- 60 grams Sour Cream
- 180 grams Whole Milk
- 30 grams Sprinkles
- 226 grams Butter, Unsalted
- 450 grams Powdered Sugar
- 1 pinch Salt
- 2 Tbsp Heavy Whipping Cream
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