In-A-Pickle Coleslaw | Cooking Professionally

Ingredients

• 1/2 cup honey
• 1/2 cup rice wine vinegar
• 2 tablespoons mayonnaise
• 1 tablespoon spicy mustard
• 1 cup extra-virgin olive oil
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 (2-pound) head green cabbage, thickly sliced
• 1 small red onion, thinly sliced
• 1 cup Chinese celery or celery leaves, roughly chopped
• whole pickles, such as dill or sweet, to taste, chopped, plus the juices