Pumpkin Pie Recipe With Silky Spiced Filling - Quickie Recipe

Ingredients

• 1 unbaked 9-inch deep-dish pie crust, homemade or store-bought
• 1 teaspoon all-purpose flour, for dusting the pie plate if needed
• 1 can (15 oz or 425 g) pure pumpkin puree
• 1 can (12 fl oz or 354 ml) evaporated milk
• 2 large eggs
• 3/4 cup (150 g) packed light brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon fine salt
• 1 cup (240 ml) heavy cream, whipped, optional
• 1 tablespoon powdered sugar, optional