Horseradish Potato Salad
Turn up the heat at your next barbecue when you add some of Tulkoff's Creamy Horseradish Sauce to your classic potato salad.
Ingredients
- 2 to 2 1/2 lbs small Red potatoes
- 1/4 cup Extra virgin olive oil
- as needed
- 4-6 Tbsp Apple cider vinegar
- to taste
- Salt
- Black pepper
- 1 Green onion
- thinly sliced
- 2 Tbsp Tulkoff Creamy Horseradish Sauce
- 2 Tbsp Fresh parsley
- chopped
- 1 tsp Caraway seeds (optional)
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