Dill Horseradish Potato Salad - Oryana
Dill and horseradish add a zesty twist to this potato salad. Perfect for potlucks or as a side dish, enjoy it chilled or at room temperature.
Ingredients
- 2 1/2 pounds red or yellow potatoes, cooked, peeled, and diced
- 1 small bunch green onions, thinly sliced
- 3 celery stalks, thinly sliced
- 3 tablespoons white wine vinegar
- 1 tablespoon maple syrup
- 2 tablespoons horseradish
- 1/3 cup extra virgin olive oil
- 3 tablespoons fresh dill, chopped
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