Paella Stew

Name: Paella Stew
Total time: 30 min
Ingredients: 3/4 lb Shrimp, peeled and deveined; 1 tsp Salt; 1 tsp Paprika, smoked; 1 tsp Oregano, dried; 1/4 tsp Dried saffron (opt); 1/4 tsp Red pepper flakes; 3 cloves Garlic, chopped; 1 Bell peppers, red, chopped; 1 Onions, medium, chopped; 8 oz Carrots, chopped; 3/4 lb Mussels, cleaned and debearded (opt) (sub pre-cooked or smoked sausage, sliced); 1 cup Peas, frozen or canned; 2 stalks Green onions, chopped, green and white parts combined; 2 Tbsp Oil, olive; 3 cups Stock, any type; 1 cup Wine, white (any dry variety; sub stock); 1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g); 2 Bay leaves; 3 tsp Lemon juice; 1 1/2 cups Cooked rice (leftover from Monday); 1/2 cup Yogurt, plain or Greek

mealplans.cooksmarts.com

Paella is a popular Spanish rice dish made with fresh seafood, but it can be time-consuming to prepare. This recipe uses all those great Spanish flavors (and th

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Ingredients

3/4 lb Shrimp, peeled and deveined
1 tsp Salt
1 tsp Paprika, smoked
1 tsp Oregano, dried
1/4 tsp Dried saffron (opt)
1/4 tsp Red pepper flakes
3 cloves Garlic, chopped
1 Bell peppers, red, chopped
1 Onions, medium, chopped
8 oz Carrots, chopped
3/4 lb Mussels, cleaned and debearded (opt) (sub pre-cooked or smoked sausage, sliced)
1 cup Peas, frozen or canned
2 stalks Green onions, chopped, green and white parts combined
2 Tbsp Oil, olive
3 cups Stock, any type
1 cup Wine, white (any dry variety; sub stock)
1 can Tomatoes, diced and preferably fire-roasted (14 oz / 397 g)
2 Bay leaves
3 tsp Lemon juice
1 1/2 cups Cooked rice (leftover from Monday)
1/2 cup Yogurt, plain or Greek