Strawberry Ghost Cupcakes recipe on Gourmetpedia

Ingredients

• - 500 ml / 2 cups fresh California strawberries, hulled
• - 2 Tbsp. sugar
• - 325 ml / 1 ½ cups sifted cake flour
• - 1 ½ Tsp. baking powder
• - ¼ Tsp. salt
• - 1 stick butter room temperature
• - 200 g / 1 cup sugar
• - 2 eggs room temperature
• - 85 ml / ⅓ cup buttermilk room temperature
• - 2 Tsp. vanilla extract
• - ½ cup strawberry puree
• - 285g / 1 ¼ cups unsalted butter room temp
• - 180g / 8 oz marshmallow fluff
• - 480g / 4 cups powdered sugar