Strawberry Cupcakes Recipe | olivemagazine

Ingredients

• 100g salted butter softened
• 100g golden caster sugar
• 2 eggs room temperature
• 100g self-raising flour
• ¼ tsp vanilla bean paste or vanilla extract
• ½ tsp baking powder
• 100g strawberries hulled and finely chopped, plus six, halved, to decorate
• a splash (if needed) whole milk
• 3 tbsp freeze-dried strawberries
• 150g butter softened
• 250g icing sugar