Greek Quinoa - ENCORE Research Group
Light and flavorful Greek Quinoa with olives, feta, and tomatoes—perfect for a nutritious side or main dish!
Ingredients
- 2 cups water
- 1 cup of quinoa
- 1 Tbsp olive oil
- 2 Tbsp lemon juice
- 1/3 cup of sliced Kalamata olives
- 1/3 cup of crumbled feta cheese
- 1/3 cup of cherry tomatoes
- 2 Tbsp of shredded basil or parsley
- Salt and pepper, to taste
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