Mango Coconut Macaroons Recipe

Ingredients

• 1 (14-ounce) bag sweetened flaked coconut
• 1 cup mango jam (see recipe below)
• 1 tsp vanilla extract
• 2 eggs, separated
• 1 large mango, peeled, seeded and diced
• 2 tbsp corn syrup
• 2 tsp ground ginger
• 1/4 tsp salt
• 2 large mangos, peeled, pitted and roughly chopped
• 1 cup mango nectar