Extra Dark Chocolate Banana Bread: The Perfect Recipe
Directions You’ve missed out on a great dessert if you’ve never eaten banana bread. Banana bread is simply a cake.
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Cooking tools:
- Microwave
- Mixing bowl
- Fine-mesh colander
- Larger mixing bowl
- Saucepan
- Double boiler
- Fork
- Oven
- Plum cake mold
- Toothpick
- Fine-mesh sieve
- Spoon
- Whisk
- Measuring cup
- Kitchen scale
- Pastry brush
- Cooling rack
- Chef's knife
- Cutting board
- Cake pan
- Measuring spoon
- Kitchen timer
Ingredients
- 300 grams of flour
- 70 grams of extra dark chocolate
- 20 grams of butter
- 20 ml of fresh cream
- 50 grams of cocoa
- 10 grams of baking soda
- 4 grams of salt
- 5 well-ripened bananas
- 150 grams of butter
- 3 eggs
- 170 grams of sugar
- 8 drops of vanilla extract
- 60 grams of walnuts, hazelnuts, pecans, or macadamia nuts (optional, but add flavor and crunch)
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