Low-Fat Coleslaw Recipe | Veggie Advisor
Shop-bought coleslaw is usually high in fat, even the ‘reduced fat’ versions. This healthier low-fat version tastes great and is quick and easy to make.
Ingredients
- 1/2 large white cabbage
- 1 small onion
- 2 carrots
- 0.5 tbsp Dijon mustard
- 3 tbsp low-fat mayonnaise
- 5 tbsp low-fat natural yoghurt
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