Summer Garden Chicken Stir-Fry Recipe
From Betty Crocker Low Fat, Low Cholesterol Cooking
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.food.com.
Cooking tools:
- Nonstick skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Cooking spray
- Spoon
- Wooden spoon
- Mixing bowl
- Pot
- Rice cooker
- Stove
- Kitchen timer
Ingredients
- 1 lb boneless skinless chicken breast half
- 2 garlic cloves, minced
- 2 teaspoons finely chopped gingerroot
- 1 medium onion, cut into thin wedges
- 1 cup baby carrots, cut lengthwise in half
- 1 cup fat free chicken broth
- 3 tablespoons low sodium soy sauce
- 2 -3 teaspoons sugar
- 2 cups broccoli florets
- 1 cup sliced mushrooms
- 1/2 cup chopped red bell pepper
- 2 teaspoons cornstarch
- hot cooked rice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Summer Garden Chicken Stir-Fry Recipe
quericavida.com
Chicken Stir-Fry Recipe
food.com
Chicken Stir Fry Recipe | Family Recipes
umami.recipes
Chicken Stir Fry Recipe | Family Recipes
umami.recipes
Chicken Stir Fry
eattothrive.org
Chicken Stir Fry Recipe | Family Recipes
umami.recipes
Chicken Stir Fry Recipe | Family Recipes
umami.recipes
Chicken Stir Fry
lighterfoodprint.com