Chimichurri Steak Sandwich | Redmond Life
This sandwich brings together grilled skirt steak, tangy chimichurri, smoky onions, and melty provolone. It’s messy, meaty, and totally delicious, thanks to the bold flavor of Wasatch Steak...
Ingredients
- 1 1/2 lbs. Redmond Farms skirt steak
- 1 1/2 Tbsp. Wasatch Steak Seasoning
- 1 1/2 Tbsp. avocado oil
- 3 medium yellow onions, sliced into thick rings
- 1 Tbsp. butter
- 1/4 tsp. Smoked Real Salt Chef’s Blend
- 1 bunch parsley, finely chopped (about 1 cup)
- 1/2 bunch cilantro, finely chopped (about 1/4 cup)
- 1 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 2 cloves garlic, minced
- 1 tsp. Real Salt Kosher
- 1/4 tsp. chili flakes (or fresh chili, if preferred)
- 8 slices sourdough bread
- 8 slices provolone cheese
- Handful of arugula
- 1/2 cup avocado mayo
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