Loaded Breakfast Corn Cakes – Marin French Cheese Co.
1. Crumble or dice the Petite Breakfast into small cubes and let it come to room temperature. Set aside about 2 Tablespoons of the cheese for garnish. 2. Heat 1
Ingredients
- 8 oz Marin French Cheese Co. Petite Breakfast, cold
- 1 cup all purpose flour (120 grams)
- 2 teaspoons granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon Kosher salt
- 1 cup + 2 Tablespoons whole milk, room temperature (270 milliliters)
- 2 Tablespoons unsalted butter, melted (30 grams)
- ¾ cup corn kernels, roughly chopped (120 grams)
- 6 ounces bacon, cooked & crumbled (170 grams)
- ¼ cup chopped green onions (16 grams)
- 1 small red chili, minced (optional)
- Diced avocado and pickled onions, for garnish
- Melted unsalted butter or avocado oil, for cooking
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