Broccoli and Cheddar Soup
Classic broccoli and cheddar soup is made easy with our dried Broccoli Florets. The extra vegetables add depth of flavor and extra texture, but the taste is pure broccoli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.woodlandfoods.com.
Ingredients
- 2 Tablespoons Butter
- 1 1/2 Cups Broccoli Florets, divided
- 1/2 Small Onion, minced
- 1 Celery Stalk, chopped small
- 1/2 Small Carrot, peeled and chopped small
- 1/2 Teaspoon Coarse Sea Salt
- 1/2 Teaspoon Black Peppercorns, ground
- 2 Tablespoons Flour
- 1 Quart Vegetable Broth
- 1 Cup Cheddar Cheese, shredded
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