Broccoli Cheddar Soup – Let's Love to Cook

Ingredients

• 3 tablespoons butter
• ½ yellow or sweet onion, chopped
• 1 celery stalk, chopped
• 1 large carrot, chopped or julienned
• 2 cloves garlic, minced
• ¼ cup flour
• 2 tablespoons dry white wine
• 2 cups chicken broth
• 2 cups heavy cream
• 2 cups broccoli florets (frozen or fresh)
• Salt and pepper to taste
• 2 teaspoons paprika
• 2-3 cups shredded sharp cheddar cheese