Rutabaga wedges with dip | Recipe | Kitchen Stories

Name: Rutabaga wedges with dip | Recipe | Kitchen Stories
Ingredients: 28 oz rutabagas; 2 cloves garlic; 0.4 oz ginger; 1.6 oz miso paste; 3 tbsp maple syrup; 3 tbsp soy sauce; 2 tbsp vegetable oil; 1 1/2 limes; 1 tbsp water; 1/2 tsp hot paprika powder; 7 oz mayonnaise; 2 tsp sweet chili sauce; chili powder; cilantro (for serving); salt; pepper

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Keywords

snack
baking
kid friendly
Brand Content
no refined sugar
vegetarian
main
crowd pleaser
alcohol free
Meatless
finger food
Bosch Großgeräte
savory
herbs
vegetables
winter
oven
base
in-season
Zwilling

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