Perfect medium steak: Steakhouse Taste at Home! - 55Recipes

Name: Perfect medium steak: Steakhouse Taste at Home! - 55Recipes
Ingredients: 2 steaks (ribeye, strip, or sirloin), 1-1.5 inches thick (approximately 8-10 oz/225-285g each); 1 tablespoon (15ml) high-heat oil (such as canola, grapeseed, or avocado oil); 2 tablespoons (30g) unsalted butter; 2 cloves garlic, crushed; 2 sprigs fresh thyme (or 1/2 teaspoon dried thyme); Kosher salt and freshly ground black pepper, to taste

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Nail a juicy medium steak every time! This easy steak recipe uses simple tricks for perfect doneness. Get steak temperature tips and cooking times here!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 55recipes.com.

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Ingredients

2 steaks (ribeye, strip, or sirloin), 1-1.5 inches thick (approximately 8-10 oz/225-285g each)
1 tablespoon (15ml) high-heat oil (such as canola, grapeseed, or avocado oil)
2 tablespoons (30g) unsalted butter
2 cloves garlic, crushed
2 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
Kosher salt and freshly ground black pepper, to taste