Aubergine Mango Salad with Spicy Roasted Chickpeas - Gourmet Gurus, Mains Recipe

Ingredients

• 2 medium aubergines (eggplants)
• 1 large ripe mango
• 400 g can chickpeas [14oz]
• 1 tsp ground coriander
• 1/2 tsp smoked paprika
• Olive oil
• Juice of 1 lime
• 1 tsp sugar
• 1/2 tbsp apple cider vinegar
• 1 garlic clove (crushed)
• 2-3 tbsp fresh coriander leaves (finely chopped)
• 2-3 tbsp fresh mint leaves (finely chopped)
• Salt and pepper, to taste