Mango Curry Chickpea Salad by feastr

Ingredients

• ½ Chili pepper (~ 0.1 oz)
• 1 Onion, red (~ 3 oz)
• ½ Romaine lettuce (~ 2.1 oz)
• ½ Lime, organic (~ 0.7 oz)
• ½ Mango (~ 5.9 oz)
• 1 twig of Cilantro, fresh or frozen (~ ½ tsp)
• 2 tsp Agave syrup
• 2⁄3 cup Chickpeas, canned
• 1 Tbsp Soy sauce, light
• 1⁄3 cup Soy yogurt
• 5.3 oz Cauliflower, frozen
• 1 tsp Balsamic vinegar
• 1 Tbsp Olive oil
• ¼ tsp Cumin, ground
• ½ tsp Curry powder
• Salt
• Black pepper