Orange and Walnut Cake from The Times Cookery Book by Katie Stewart
Sift together the flour and salt on to a plate and set aside. Cream together the butter and sugar until light. Gradually beat in the lightly mixed eggs and finely grated orange rind. Add a little o...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 oz (50 g) chopped walnuts
- 1 tablespoon orange juice
- 1 oz (25 g) chopped mixed peel
- 8 oz (225 g) icing sugar
- 8 oz (225 g) self-raising flour
- rind of 1 large orange
- 6 oz (175 g) castor sugar
- 3 large/standard eggs
- ½ level teaspoon salt
- 6 oz (175 g) butter
- 2–3 tablespoons orange juice
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