Pepper Jelly Roasted Butternut Squash & Brussel Sprouts w/Feta – Hanley's Foods

Ingredients

• 1 small butternut squash, peeled seeded and cut into 1 inch cubes
• 1 pint Brussels sprouts, halved
• 2 cloves garlic, sliced thin
• 1/2 red onion, cut into large sections
• 3 oz feta, cut into large cubes
• 1/2 cup whole walnut pieces
• 1/2 cup Hanley’s Pepper Jelly vinaigrette
• Salt and pepper
• Olive oil