Veggie Macaroni and ‘Cheese’

Veggie Macaroni and ‘Cheese’

www.peta.org

1 kg macaroni 125 g soya margarine 100 g flour 100 ml boiling water 1 1/2 tsp. salt 2 tsp. soya sauce 1 1/2 tsp. garlic powder Pinch of turmeric 50 ml oil

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Ingredients

  • roni
  • 125 g soya margarine
  • 100 g flour
  • 100 ml boiling water
  • 1 1/2 tsp. salt
  • 2 tsp. soya sauce
  • 1 1/2 tsp. garlic powder
  • Pinch of turmeric
  • 50 ml oil
  • 75 g nutritional yeast flakes
  • 125 g broccoli florets, steamed
  • 40 g green chillies, diced

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