Full Bloom Summer Cake Recipe
Summer means the flowers are in full bloom, and now you can create your own edible potted plant! A vanilla cake filled with raspberries and topped with a graham
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Piping bag
- Hand mixer
- Rolling pin
- Offset spatula
- Cooling rack
- Cake pan
- Fine-mesh sieve
- Measuring cup
- Mixing bowl
- Oven
- Freezer
- Toothpick
- Paring knife
- Zip-top bag
- Plastic wrap
- Serving platter
- Spoon
Ingredients
- 1 box Betty Crocker™ Super Moist™ Vanilla Cake Mix
- 3 eggs
- 1/3 cup vegetable oil
- 1 cup water
- 1 1/2 cups butter, softened
- 1 1/2 cups powdered sugar, sifted
- 1 tablespoon vanilla extract
- Food color, if desired
- 3/4 cup fresh raspberries
- 2 graham cracker rectangles
- 2 to 3 artificial tulips
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