Vanilla Cake with Fresh Fruit and Flowers Recipe
Follow this easy recipe from Betty Crocker™ to make a gorgeous two-tier Vanilla Cake topped with fresh fruit and flowers. The perfect DIY Wedding Cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.co.uk.
Cooking tools:
- Cake turntable
- Offset spatula
- Cooling rack
- Cake pan
- Cake board
- Bread knife
- Ruler
- Dowel rod
- Hand mixer
- Oven
- Refrigerator
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Measuring cup
- Spoon
Ingredients
- 180ml vegetable oil, plus extra for greasing
- 2 boxes Betty Crocker™ Velvety Vanilla Cake Mix
- 360ml water
- 6 medium free range eggs
- 2 tubs Betty Crocker™ Velvety Vanilla Icing
- 75g small strawberries, with stalks on
- 75g raspberries
- 50g blueberries
- 75g redcurrants (optional)
- A few sprigs gypsophila
- A few small white or cream flowers, such as roses
- Icing sugar, to dust
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