Blackberry Trifle
- Serves 6-8.SERVES Ingredients - 1 (11-oz.) frozen pound cake - 2/3 cup blackberry jam or preserves - 3 cups blackberries - 3 kiwis, peeled and cut into
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckyliving.com.
Cooking tools:
- Double boiler
- Fine-mesh sieve
- Trifle bowl
- Hand mixer
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Pot
- Saucepan
- Measuring cup
- Spoon
- Spatula
- Whisk
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 1 (11-oz.) frozen pound cake
- 2/3 cup blackberry jam or preserves
- 3 cups blackberries
- 3 kiwis, peeled and cut into chunks
- 2 peaches, peeled and cut into chunks
- 2 cups whole milk
- 8 egg yolks
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1/2 pint whipping cream
- 2 Tablespoons powdered sugar
- Blackberries for garnish
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