Brie, Sage and Prosciutto-Stuffed Turkey Breast | Blue Flame Kitchen

Ingredients

• 1 1/2 lb (0.75 kg) boneless turkey breast with skin
• 2 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1 large egg
• 1 1/2 tsp milk (2%)
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup panko
• 2 brie cheese slices (3 x 1 x 1 1/2 inch)
• 4 slices prosciutto
• 4 fresh sage leaves
• 1/8 tsp salt