Sirloin Filet with Whiskey Glace

Ingredients

• 4 6 oz Braveheart® Black Angus Beef Steak(s), Sirloin Fillet
• 2 tbsp Roma® Oil, Olive
• 1/4 tsp Magellan® sea salt
• 1/4 tsp Magellan® Black Pepper, ground
• 1 cup demi- glace
• 1/4 cup Irish whiskey
• 1/4 cup cherries, dried
• 1 tbsp Roma® minced garlic
• 1 tsp Roma® Oil, Olive
• 1/8 tsp Magellan® sea salt
• 1/8 tsp Magellan® Black Pepper, ground
• 2 tbsp Nature's Best Dairy® Butter, Unsalted, cubed at room temperature
• 1 tbsp Peak Fresh Produce® Parsley, Fresh, chopped