Beef Bites with Peanut-Whiskey Sauce
Beef Top Sirloin Steak is cubed and grilled on a skewer with peppers and served with a peanut-whiskey sauce. Try this Southern-inspired recipe.
Ingredients
- 1-1/2 pounds beef Top Sirloin Steak Boneless, cut 3/4 inch thick
- 1 medium red bell pepper, cut into 1- inch pieces
- 1/2 to 3/4 teaspoons ground black pepper
- Chopped fresh parsley (optional)
- 3/4 cup whipping cream
- 1/2 cup creamy peanut butter
- 1/2 cup water
- 1/4 cup whiskey or apple cider
- 2 tablespoons molasses
- 2 tablespoons soy sauce
- 2 teaspoons minced garlic
- 1/4 to 1/2 teaspoon crushed red pepper
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