Chicken Livers over Rice Recipe

Ingredients

• ½ cups Vegetable oil
• 2 package Frozen chicken livers(8oz)
• ¼ teaspoon Salt
• 1 pn Ground pepper
• ½ cups Sweet white wine
• 1 can Beef gravy(10½oz)
• 2 tablespoon Butter or margarine
• ¼ cups Water
• 1 tablespoon Cornstarch
• 4 cups Hot cooked brown rice
• 4 cups Hot cooked white rice