“Summer Vibes” Mason Jar Salad - Little Leaf Farms

Ingredients

• 4 oz Little Leaf Farms Baby Crispy Green Leaf Lettuce
• 8 oz Cabot Vermont Sharp Cheddar Cheese, cut into ¼" cubes
• 1.50 cups corn, cut from 2 cobs*
• 1 cup grape tomatoes, halved
• 15 oz can chickpeas, rinsed and drained
• 2 cups quinoa, cooked and cooled (from about ⅓ cup dry)
• ½ cup of your favorite vinaigrette