Miso Cheddar Caesar Salad Wrap - Little Leaf Farms

Ingredients

• 4 oz Little Leaf Baby Crispy Green Leaf
• ½ cup Cabot Extra Sharp Cheddar Cheese, cut into 1/2” thick cubes
• 2 small Persian cucumbers, sliced into thin half moons
• 4 tsp of white miso
• 3 tbsp cold water
• Juice from half a lemon
• ½ cup of extra virgin olive oil
• 1 tbsp dried basil
• Freshly ground black pepper, to taste
• 1 tsp smoked paprika
• Pinch of sea salt
• ¼ tsp cayenne