Cheesy Salami Hasselback Potatoes
Aren’t you tired of the plain old baked potatoes? If you are, try the enhanced North-European version. Cut the potatoes into slices but do not go all the way th
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Baking dish
- Oven
- Measuring spoon
- Grater
Ingredients
- 4 medium potatoes
- 2 tablespoons of vegetable oil
- salt
- pepper
- 5 ounces of salami, sliced (30 – 35 slices)
- 2 tablespoons of tomato sauce
- 3 ounces of low moisture mozzarella, grated
- 3 ounces of cheddar, grated
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