Chewy Lemon Cheesecake Stuffed Cookies - Recipes by Clare
Make soft lemon cookies stuffed with creamy lemon cheesecake filling and rolled in lemon sugar. The perfect treat for lemon lovers!
Ingredients
- 6 oz cream cheese, cold (170g)
- 3 tablespoons granulated sugar (38g)
- ½ tablespoon lemon zest (5g)
- ½ cup granulated sugar (100g)
- 1¾ cups all-purpose flour, spooned and leveled (218g)
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened (168g)
- ¾ cup light brown sugar, packed (165g)
- ¼ cup granulated sugar (50g)
- 2 egg yolks, room temperature
- 1 teaspoon vanilla
- 2½ tablespoons lemon zest (25g)
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