Beef Sushi Rolls (Sushi Maki) with Pickled Ginger Dressing | Recipe | Simply Beef & Lamb

Name: Beef Sushi Rolls (Sushi Maki) with Pickled Ginger Dressing | Recipe | Simply Beef & Lamb
Ingredients: 175g cooked roast beef, cut into long strips; 100g sushi rice, rinsed and drained; 2 tablespoons mirin; 2-3 sheets nori sushi sheets; 2 tablespoons wasabi paste mixed with 2 teaspoons mayonnaise; 1 small carrot, peeled and cut into thin batons; ½ small cucumber, peeled, deseeded and cut into thin batons; ½ small red pepper, deseeded and cut into batons; 4 tablespoons rice wine vinegar; 2 tablespoons light soy sauce; ½ teaspoon sesame oil; ½ teaspoon wasabi paste; 1 teaspoon runny honey; 1 tablespoon prepared pickled ginger, finely chopped; You will need a bamboo sushi mat available at larger supermarkets in the world foods aisle. If you can’t find one cling film works well too.

www.simplybeefandlamb.co.uk

Traditional Japanese sushi with filled with cooked roast beef and vegetables.

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Cooking tools:

Bamboo sushi mat
Saucepan
Stove
Colander
Chef's knife
Cutting board
Peeler
Measuring spoon
Mixing bowl
Serving bowl
Spoon
Spatula
Plastic wrap

Ingredients

175g cooked roast beef, cut into long strips
100g sushi rice, rinsed and drained
2 tablespoons mirin
2-3 sheets nori sushi sheets
2 tablespoons wasabi paste mixed with 2 teaspoons mayonnaise
1 small carrot, peeled and cut into thin batons
½ small cucumber, peeled, deseeded and cut into thin batons
½ small red pepper, deseeded and cut into batons
4 tablespoons rice wine vinegar
2 tablespoons light soy sauce
½ teaspoon sesame oil
½ teaspoon wasabi paste
1 teaspoon runny honey
1 tablespoon prepared pickled ginger, finely chopped
You will need a bamboo sushi mat available at larger supermarkets in the world foods aisle. If you can’t find one cling film works well too.