Sushi-Style Beef Roll

Name: Sushi-Style Beef Roll
Ingredients: 6 ounces cooked beef (such as roast or steak), cut into long thin strips (about 1-1/2 cups); 2 cups leftover cooked rice; 4 sheets nori (dried seaweed) (about 8-inch square); 1 cup thin strips fresh or leftover cooked vegetables (2 x 1/8-inch), such as asparagus, sugar snap peas, carrots, red bell pepper, zucchini, green beans, avocado, green onions; 1/4 cup reduced fat or regular Asian-style dressing; Additional Asian-style dressing, pickled ginger, wasabi paste and reduced-sodium soy sauce

www.floridabeef.org

Leftover roast or steak sliced into long strips and wrapped with vegetables in white rice and nori, served with Asian condiments. Get this sliced beef sushi recipe.

View full recipe on www.floridabeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.floridabeef.org.

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Ingredients

6 ounces cooked beef (such as roast or steak), cut into long thin strips (about 1-1/2 cups)
2 cups leftover cooked rice
4 sheets nori (dried seaweed) (about 8-inch square)
1 cup thin strips fresh or leftover cooked vegetables (2 x 1/8-inch), such as asparagus, sugar snap peas, carrots, red bell pepper, zucchini, green beans, avocado, green onions
1/4 cup reduced fat or regular Asian-style dressing
Additional Asian-style dressing, pickled ginger, wasabi paste and reduced-sodium soy sauce