Fish & chips with avocado dipping sauce | Dinner Twist
A twist on the classic using parsnip chips instead of potatoes and avocado as the base of the dipping sauce. Accompanied by a dressed side salad. No fis
Ingredients
- Parsnips 4
- Avocado 1
- Natural yoghurt 100g
- Lemon 1
- Chives 1/3 bunch
- Baby cos lettuce 1
- Cherry tomatoes 200g
- Celery 2 sticks
- Red apple 1
- White fish fillets 2 packets
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