Pumpkin Waffles with Maple Bacon Butter

Pumpkin Waffles with Maple Bacon Butter

foodnessgracious.com

Light and fluffy pumpkin waffles, topped with a rich bacon butter and drizzled with maple syrup! The best and easiest fall breakfast ever.

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Cooking tools:

  • Waffle iron
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Skillet
  • Spatula
  • Stove
  • Saucepan
  • Plate

Ingredients

  • 2 sticks unsalted butter at room temperature
  • 8 slices of well done bacon, chopped finely
  • 3-4 Tablespoons maple syrup
  • 2 1/2 cups all purpose flour
  • 1/3 cup light brown sugar
  • 2 1/4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 4 eggs
  • 1 cup whole milk
  • 1 cup buttermilk
  • 1 cup canned pumpkin
  • 6 Tablespoons melted butter

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