Spicy BBQ Sauce - Chef Michael Smith

Ingredients

• 1 cup (250 mL) of red wine vinegar
• A 5 1/2 ounce (156 mL) can of tomato paste
• 1/4 cup (60 mL) of chili powder
• 1/2 cup (125 mL) of molasses
• 1 tablespoon (15 mL) of Worcestershire sauce
• 1 tablespoon (15 mL) of ground cumin
• 1 tablespoon (15 mL) of dried oregano
• 1 tablespoon of your favourite hot sauce (optional)
• 1 teaspoon (5 mL) of cinnamon (optional)
• 1/2 teaspoon (2 mL) of salt