Creamy Palak Paneer Bhurji
Palak Paneer Bhurji is a gourmet of a variety of flavours. There's spinach, paneer, whole spice and lot more to enjoy. Watch the recipe video.
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Cooking tools:
- Colander
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- Oil - 3-4 tbsp
- Cinnamon - 1 pc (an inch long)
- Bay Leaf - 1 pc
- Cumin Seeds - 1 tsp
- Onion - 2 pcs (medium) (chopped)
- Ginger-Garlic Paste - 1 tbsp
- Gram Flour - 1 tbsp
- Tomato - 2 pcs (medium) (chopped)
- Salt - 1 tsp
- Red Chili Powder - 1 tsp
- Turmeric Powder - 1/2 tsp
- Coriander Powder - 1 tsp
- Dry Red Chili - 2 pcs
- Kasuri Methi - 1/2 tsp
- Spinach - 250 gms (a bunch) (chopped)
- Heavy Cream - 2-3 tbsp
- Butter - 2 tbsp
- Paneer - 250 gms (grated)
- Garam Masala- 1 tsp
- Water - as needed
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