Sweet Chilli & Garlic Prawn Skewers with Coconut Rice and Asian Veg
Open up the plastic bag your prawn cutlets came in and add 8 tbsp Cannings Sweet Chilli Sauce. Mix through to coat evenly and then pop the bag back in the fridge. Wash the rice thoroughly until the...
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Cooking tools:
- Skewer
- Grill
- Skillet
- Pot
- Saucepan
- Colander
- Can opener
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Refrigerator
Ingredients
- 20 prawns
- Garlic, chopped
- Cannings sweet chilli sauce
- 1 tin coconut milk
- ¼ cup water
- 6 skewers
- Rice (to suit)
- Green vegetables (as desired)
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