Chinese New Year Cake (Neen Gow) - Wing Yip
Soak dates, mix with sweetened rice flour, steam until tender—enjoy the rich, moist layers of flavor overnight.
Ingredients
- 20 red Chinese dates
- 500g glutinous rice flour
- 5 slabs brown sugar (peen tong)
- 400ml water
- 1 tsp vegetable oil
- 2 large eggs
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