Grilled Street Corn with Feta and Tajin
This grilled classic is reinvented with tangy and creamy feta cheese! Dripping in buttery flavor and sprinkled with Tajin for an extra kick.
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Cooking tools:
- Grill
- Tongs
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Serving platter
Ingredients
- 4-6 ears of corn, shucked
- Olive oil
- 1/3 cup melted butter
- 1/3 cup mayonnaise
- 1 tbsp tajin
- 3 oz Athenos feta cheese crumbles
- 1 cup chopped cilantro
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