Grilled Zucchini and Corn Salad with Feta
This grilled vegetable-based side dish is bursting with flavor. Charred juicy zucchini chunks topped with fresh herbs and tangy feta cheese make for the perfect light bite to any grilled proteins.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Pepper mill
- Serving bowl
Ingredients
- 3 zucchini, cut in half lengthwise
- 3 ears of fresh corn
- Olive oil
- Kosher Salt
- Cracked black pepper
- 3 oz Athenos Crumbled Traditional Feta Cheese
- 10 fresh mint leaves, torn
- 3 cups arugula
- 1/3 cup toasted pumpkin seeds
- 2 tbsp olive oil
- Juice 1/2 lemon
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